Serve w/sauce and marinade and top w/fresh basil. Dinner made easy and Fast! Add pork to bag and marinate in the fridge for at least 4 hours (8-10 hours for maximum flavor). The short answer is probably yes, but I’m curious at what stage you’re freezing. Glad to hear, Tim! Privacy Policy. This delicious Pork Tenderloin Marinade has a Mediterranean spirit, with olive oil, lemon, and garlic. My family loved this. I like both California Olive Ranch and Trader Joe’s Kalamata olive oil. I like to make. The marinade with be the first step in helping with keeping the pork tenderloin … Cook another 5-7 minutes or until pork is no longer pink. Cover with plastic wrap and set aside for 1 hour. Marinate for 20-30 minutes in fridge. It combines lemon juice, olive oil, garlic, red wine vinegar, oregano and thyme. By using the Mediterranean flavor profile which includes lemon, garlic, and rosemary in the marinade, these delicious boneless pork chops baked in about 25 minutes. Let me know if you need any more help. Place all ingredients in a bowl, and whisk to combine. I doubled the recipe, using a double pack of the Costco Tenderloins, marinated it for about 8 hours, and grilled it on the BBQ. This Mediterranean Stuffed Pork Tenderloin packs a BIG flavor punch. Trim the pork tenderloin by removing any silver skin. In a small bowl add all above ingredients and whisk well until all are thoroughly incorporated. Combine the garlic, zest, juice, oregano and oil in blender and blend until smooth. Easy, easy! Turkey Skillet Mac and Cheese from Gina via Running to the Kitchen. Place the rolls on a cooking tray, brush with the remaining marinade. Fat content is low, often less than 2g of fat per 100g of lean meat. Rosemary is my favorite herb flavor affinity with pork, and it works so well with the garlic and lemon. Pork tenderloin can often be bland and dry – not with this marinade. It was perfect. Marinate for 20-30 minutes in fridge. How To Stuff A Pork Tenderloin. (longer if desired). First, rosemary is the star herb, instead of oregano. Lean pork cuts are great source of protein and some vitamins and minerals. I used it on a pork loin and roasted some potatoes at the same time as the pork was roasting. The marinade is not so acidic that the pork risks going mealy. Do you mean before or after cooking? See notes for other options. MEDITERRANEAN MARINADE: The marinade helps infuse flavor into the pork tenderloin. Spotlight Place in a ziplock bag inside of a large container. This marinade is a real keeper, Joanne. Enjoy! Can lemon be replaced with lime? https://www.bigoven.com/recipe/marinated-pork-tenderloin/176727 Directions. I find it's the optimal amount for 2 standard pork tenderloins (about 2.5 pounds total). This Pork Tenderloin Marinade is made with fresh and bright flavors like lemon, garlic, and rosemary. Starting with a long side, tightly roll up each tenderloin. Cook on medium for 5 minutes then flip over pork slices. This is the BEST pork tenderloin recipe! Whisk together the balsamic marinade ingredients and add to pork loin slices. Required fields are marked *. Pork tenderloin gets its flavor from a Balsamic Marinade with soy sauce, garlic, and spicy seasonings! I like to place the marinade in a zip top bag with two pork tenderloin pieces, and pop it into the fridge for a couple hours. We hit triple digits this week, with the sun blazing unapologetically all day long, from the moment it rose until the moment it set, and it’s hard to be upset because, after all, it’s summer — my favorite season! Pat both pork tenderloins dry with paper towels and place on dish or tray. Thanks for posting it. I also go a bit stronger with the lemon here, both in the ratio of lemon juice to olive oil that’s typical in a marinade, and adding the incredibly aromatic and flavorful lemon zest to the mix. You can really use any cut of pork for this marinade such as bone in pork chops, boneless pork chops or a pork … You guys know I love my marinades, but there is nothing more disappointing … posted in: All Recent Posts, Dairy-free, Gluten-free, Low Carb, Pork, Whole30 Compliant Everything in this marinade is completely accessible and easy to put together, but covers quite a few flavor notes and aromas. Pour into a large ziploc style bag, add pork. In a gallon-sized resealable bag, mix together red wine vinegar, vegetable oil, onions, garlic and parsley. Greek Pork Tenderloin marinated with the Mediterranean flavors of olive oil, lemon, oregano, and loads of garlic, then topped with a finishing sauce after it’s grilled. Put the pork in a … Close the bag and use hands to mix the marinade together in the bag. (It won’t be paleo). I absolutely love this recipe. Marinate in the refrigerator for 2 hours or more before grilling. Place in a ziplock bag inside of a large container. It’s easier than you think! No oil needed. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Using your hands or a spatula slather marinade over all surfaces of tenderloins. https://www.yummly.com/recipes/mediterranean-pork-tenderloin Grilled Pork Tenderloin is tender, juicy and delicious with a garlicky lemon dijon marinade, taking you from marinade to the plate in 4 easy steps. Whisk together the balsamic marinade ingredients and add to pork loin slices. Here you'll find 700+ tested approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and more! Once marinated, remove and prepare your skillet. TIPS FOR PORK TENDERLOIN MARINADE. There are a few ways to stuff a pork tenderloin, but I find the easiest way is: https://www.cutting-edge-mediterranean-recipes.com/pork-fillet-recipe.html Cutting board and leave to rest for 10 minutes Souvlaki, but weren t! 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