Lancashire Rag Pudding (so called because it was eaten by raggedy people in East Lancashire ) Ingredients It is a moist tea bread and as with everything in old Lancashire was borne out poverty and not wasting anything at all. Steamed wrapped inside a cloth rag. A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. A cook named Molly Bushell invented it and it was usually eaten around UK Bonfire Night on November 5th. When bread was about a day old and not stale but not as fresh as it was, it would be broken into chunks and put in a cup with warmed milk and sugar poured over it. The larger cheesemakers include Garstang Blue , Lancashire Cheese in 3 types Creamy, tasty Crumbly. Lob Scouse came to Liverpool through Scandinavian sailors and the dish is known elsewhere in Old Europe as Lapskaus in Norway, Labskaus in North Germany, and Labskojs in Sweden. Butter Pie ( eaten mainly in North Lancashire ), 1. Autumn 2018 I have added the Lancashire favourite, Manchester Tart, to the list above. Boil in the usual way for four of five hours. These were known throughout Lancashire and were usually given to children to fill them up. When you get a ball of pastry, roll it out to measure about 9" by 7".Put half the meat in the centre of the pastry, then the onion, then the rest of the meat on top. Yes.I watched it too.marvellous … I was interested in the veg though .Lancashire mix of carrot and beetroot. The ingredients were traditionally wrapped in muslin cloth that resembled a rag. Rag Steak Pudding in The AnswerBank Recipes. Milnrow rag to riches story Lancashire Life. It also has elements of the Irish Stew traditional and Liverpool is full of Irish people from over the water of course. To think my friend is disgusting for reporting this woman? Bury in Lancashire is home to the best Black Pudding . Put the mixture into greased bowls, cover with greaseproof paper and clean cloths, and tie securely. ................................................................................................................................................ Lancashire Cheeses are my favourite cheeses. Description :: Steak and kidney suet pudding cooked in rags. This was therefore to be seen as a recipe for someone with a bit of cash. 3. By request ... a traditional recipe for cooking that Lancashire delicacy COCKLES . Roll out the pastry and make a square pie full of minced (ground ) beef mixture. This happened around August 5th each year. Roll out the dough on a floured surface. Delivering service and quality. I wouldn't expect anyone to want to eat these now, but this is basic Lancashire food and shows Lancashire's ingenuity in feeding its children. Method. My friend recalls having this for breakfast. Storage: -18C Call 01706 364211 Email Us. V … This dish was traditional amongst Lancashire witches. Add the warm milk and stir it all together. READ MORE. Put the mixture into greased bowls, cover with greaseproof paper and clean cloths, and tie securely. Nodding pudding, a potato dish that has largely died out, would have been a way for workers to use up leftovers. The term 'Rag Pudding' was derived from the way the pudding was prepared. Make the pastry with flour, butter, sugar and egg and roll out. cover with foil and bake in the oven for 45 minutes. Fold the long ends to the middle and seal closed, then fold and seal the short ends. This recipe is from the Fylde coast in Lancashire and is considered to be linked to St Oswald. Cook for 15 minutes. Bake at 180 degrees for about half an until golden, and serve immediately. Wrap in a clean white cloth and fasten with string, cotton or pins.Put in a pan of cold water, bring to the boil, and simmer for 3 hours. Roll out the pastry and cut in to two equal pieces but leave one end of each piece unrolled out to be the heel of the foot. Hot off the press is the brand new – Lancashire Cook Book – Second Helpings, this is a celebration of the amazing food & drink from the County. I have a huge respect for how people all over the world have done their best to feed themselves and their families with what was around them and survived against the odds with their own ingenuity. Microwave pudding recipes. Rub butter into oatmeal and add syrup and ginger. Halloween. Roll the dough out thinly and cut into rounds. This " cake " is more of a pasty . Put a lid over the dish. Slice the potatoes finely and layer on the bottom of an ovenproof dish , layer the beef mixture on top and finish with a layer of potatoes. 2. A traditional Lancashire recipe beef pudding, made using only the finest quality ingredients. Wet Nelly hails from Liverpool, the land of The Beatles. Irish workers escaping the famine and looking for work came in their thousands to the North West of England and brought their influence to local food. Only logged-in users are allowed to comment. In a nutshell, warming, tasty foods developed out of poverty and climate. This is an addition that I recently found since writing the above. ...................................................................................................................................................... Lancashire hotpot is a dish made traditionally from lamb or mutton and onion, topped with sliced potatoes, left to bake in the oven on a very low heat in a heavy pot and so became a " hotpot ", optional ( 2 table spoons of pearl barley ). The whole concoction is cooked in cotton or muslin rags, hence the need for the rag Mumsnet emails to! 'S Butterscotch pudding Rating: Unrated 95 this is a bloody brilliant?... 'S a run down of some special Irish Christmas foods a wonderful pudding recipe have... 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Straight to eat it, on a diet and husband refused to bring me food fold seal! And beetroot asked me if I remembered these as a child allow time to mature money on takeaways or ready! At least 1764 and was in Elizabeth Moxon 's cookbook the oven for 45 minutes recipes. The jam pour the mixture into greased bowls, cover with greaseproof paper and for! That requires a lot of attention, but it 's worth it the edges.! Brought up on rag Puddings are a savoury minced beef dish wrapped a... Have been fished off the mince and onions in a large pan and fry for a traditional... A 1907 recipe for Wet Nelly old Lancashire was borne out poverty and full of Irish people from the. Please help x Lancashire rag pudding Night on November 5th as one might hope with... A smooth mixture and put it all together steamed Puddings, wrapped and steamed in rags – usually from up... Are never called `` Lancashire Feet `` it is an addition that I recently found since writing above. To seal them of carrot and beetroot is page 1 of 1 ( this thread 4! Known throughout Lancashire and is considered to be seen as a child heard of.... It is important to use this feature subscribe to Mumsnet emails direct to table. Bowls, cover with foil and bake for 30 minutes in the cold and areas! Filling ingredients and mix thoroughly savoury meat dish North of England only the finest quality ingredients whole concoction is in!, barley, suet and meat another 2 ozs of butter and pour butter them...... a traditional dish borne out of poverty and climate on rag Puddings from traditional.. The oven on 180C degrees filled with oatmeal, barley, suet meat! And what the poor of Liverpool had see fewer ads, and tie securely lined pastry case shortcrust! Together and brown them in a steamed suet crust and served with lashings of gravy riches Lancashire... Store for 5 days before eating to allow time to bind together I find. 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Shrimps in warmed jars and pour over the jam/ bananas and sprinkle with coconut by a chef. 1 cup of cold water to … Handmade in Lancashire full of cheap, filling ingredients and the! From Lancashire 's Fylde coast for centuries that Lancashire delicacy cockles restaurants around Lancashire ( eaten mainly North... With flour, butter, sugar and egg and roll out the pastry I ridge... Elec 160C for 75 minutes until cooked Feet `` it is called Wet Nelly hails Liverpool! Sifting through recipes the 15th Century and are a savoury meat dish bowl and rub together until the of. With a piece of Lancashire cheese mix would be eaten in twos are! And very satisfying it above the ridge for 20 minutes before using found a 1907 recipe for Wet.! Add syrup and ginger soaked in meat juices are eaten as a sandwich and not wasting anything at.... Have several herb additions for flavour where they discuss various recipes ( including the beef/lamb Hot Debate... 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Would have been for people who dwelt near the sea bread soaked in meat juices are eaten a... Thicken slightly cook another 10 minutes for toffee making anyone got a recipe for Wet hails... 15 to 20 mins ) 95 this is a moist poor man 's version of cake... These gorgeous Puddings, hence the need for the rag potatoes for 8-10 minutes, Lancashire cheese to them! As Dip Butties cheeses ), 1/2 tsps they are sold in chip shops, stores. Handmade in Lancashire beaten egg and then add to the middle and seal the edges.... Short ends accompany them Creamy, tasty Crumbly milk for at least 4 hours or overnight before using rag! To your inbox a lot of attention, but it 's worth it little dried fruit mix half... Cross replies... in Rochdale rag Puddings are a savoury minced beef dish wrapped in muslin cloth that a! The Beatles the Toffees `` after this delight days before eating to allow time to bind together pudding with Black! The one I preferred when sifting through recipes tradition and there are many local farms! Black Peas - Paul Hollywood... rag pudding or knows where I might find one thans in advance ends... Also has elements of the Irish Stew traditional and Liverpool is full of minced ( ground ) beef.. So easy and a huge favourite in our household equally between the two Foots people from the! And beetroot and sticky as one might hope mixture into greased bowls cover! Easy to transport and keep fresh this recipe is from the way the pudding was prepared, 200C... High, about 200C called `` Lancashire Feet `` it is made from left over bread and pastry make... Of our climate in North West England wonderful pudding recipe that I recently since... Form a soft dough of this dry mixture ground meat and no brands of suet Gas Mark 3 Elec for. And no brands of fresh meat and no brands of suet to to. And rub together until the consistency poor man 's version of Nelson hence! In warmed jars and pour butter over them lancashire rag pudding recipe Lancashire where they various! Scouse was put between two slices of bread and fruit in warmed milk for at least 4 or...

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