For non-alcoholic version simply replace the 15g of alcohol with 7g of additional cream. Add matcha powder to the chocolate and stir until smooth. My boyfriend’s mom loves matcha and I just received my ordered cocoa butter, so I knew a Matcha Chocolate would be the perfect Christmas gift. Refrigerate for at least 4 hours, preferably overnight. Spotlight I’m sure my Philippine readers will agree. Matcha Nama Chocolate* Recipe Servings: 3cm x 3cm, about 20 pieces Ingredients: White chocolate 120g Fresh cream (heavy whipping cream) 1/2 cup Matcha powder 1 tablespoon for chocolate mixture | as much as you like to coat chocolate (Matcha Kitchen Grade for mixing with chocolate and Matcha Ceremonial Grade for coating Matcha Nama Chocolate* Recipe Servings: 3cm x 3cm, about 20 pieces Ingredients: White chocolate 120g Fresh cream (heavy whipping cream) 1/2 cup Matcha powder 1 tablespoon for chocolate mixture | as much as you like to coat chocolate (Matcha Kitchen Grade for mixing with chocolate and Matcha Ceremonial Grade for coating Unfortunately, it’s made with melted white chocolate, heavy cream, sugar and matcha powder so I can’t eat it. Experience hot chocolate like never before with this Matcha White Hot Chocolate recipe. . . Where did nama chocolate originate and how did it become so popular? 3 tbsp rum A super simple 3 Ingredient Nama Chocolate recipe - only dark chocolate, heavy cream, and some matcha powder! This Nama chocolate is super super easy to make. The stabilisers that you find in many supermarket brand chocolates will affect the texture. If it were simply an addition of chocolate bits to cookies like in chocolate chip cookies etc. Just make sure you use high-quality white chocolate for maximum pleasure! The freezer means it will be firmer and easier to work with for the softer nama version so long as your knife is hot. Make the box with the template provided and package the nama chocolate little gifts 12. In a saucepan over medium heat, bring your heavy cream into a simmer and watch until it looks like it's about to go into a boil. 2019 Christmas Gift Ideas of mostly Pinoy products, An Italian Ricotta Pie to complete your Easter table, A first encounter leading to this Cacao Nib Coffeecake [VIDEO], Holiday reunions made more lovely by my favorite Macaroni Salad Recipe with Lady’s Choice, My Top 10 Foodie Favorites of 2017 + Year-End Wrap-Up, Singaporean Cereal Prawns you'll want to make for every meal, My first from Jerusalem cookbook are these awesome Falafels, These vibrant Thai Tea Cupcakes with Condensed Milk Buttercream are a treat! But what I am sharing here is a recipe that I enjoy eating as always. Dust with more cocoa powder to prevent sticking. Serves 10-13 slices Ingredients. Cooking and baking. [VIDEO], A lazy Pancake Mix Crepes Recipe for any status this Valentine's, Creamy Chicken Adobo recipe at home with Nestle All Purpose Cream, Filipino Coffee brands I’ve been loving (Part 1), I made Bon Appetit's Basque Burnt Cheesecake Recipe and served it with some cold "Spanish" Latte [VIDEO], The pleasures of making a Matcha-Milk Tangzhong Bread [VIDEO], https://www.youtube.com/watch?v=JibTCiGFiaI, https://www.youtube.com/watch?v=PLhpYfdew-I, https://www.youtube.com/watch?v=vFCuIWEzeWc, Let’s talk about these delicious Ube Cupcakes, Belated National Coffee Day Snickerdoodles, 400 grams (14 ounces) white chocolate, chopped into small pieces, 2 Tablespoons green tea matcha powder, plus more for sprinkling, 1. 4. And of course, 2 flavours as you have probably guessed . RECIPE You’re going to be eating it after all. Bang the baking tray on the counter a few times to remove air bubbles and even out the surface of the chocolate. When using matcha powder, please ensure that you are using the best culinary grade matcha powder that you can find. Enter your email address to subscribe to this blog and receive new posts by email. When using matcha powder, please ensure that you are using the best culinary grade matcha powder that you can find. Kick those sweet cravings to the curb with this Chocolate Matcha Green Tea Smoothie just bursting with natural goodness. Add gin or your choice of alcohol to the mixture and stir until smooth. My dad loves chocolate and alcohol and thinking of that I felt there would be no gift more perfect than this. For a more alcohol flavour forward nama chocolate, you can try stronger flavoured alcohol like whisky or rum instead. Store in an airtight container in the fridge for up to 1 week and consume cold and straight from the fridge. Heating up the chocolate prior to adding the cream helps ensure that when you do add the warm cream it will blend together easier. For a bite size treat that packs a flavor punch, this recipe is the way to go. 2. 1 rating 5.0 out of 5 star rating. ... original, champagne, matcha, bitter chocolate and white chocolate flavours. 400 g (14 oz) white chocolate (Cadbury/Lindt are good) 125 ml (1/2 cup) heavy whipping cream. Dust with matcha powder on the top and bottom of the chocolate and slice into cubes of preferred sizing using a hot knife ensuring to wipe down with a damp cloth between each cut for clean cuts. Add in the butter and stir until mixture is smooth. If you are not into that deep intense chocolate flavour, perhaps go for a 54% dark chocolate or even a mix of dark and milk chocolate. When a recipe calls for so few ingredients and isn’t treated in any intensive way, it is important to ensure the quality of the ingredients used for the recipe is of a quality that you would be happy to consume. Just make sure you use high-quality white chocolate for maximum pleasure! Matcha powder – I use a good quality ceremonial matcha, but you can use a cooking grade or your favourite matcha. Matcha with vanilla. Oct 27, 2016 - A solid copycat recipe for a delicious Japanese favourite. Over the years, ROYCE’ has become known for crafting unique chocolate products and exquisite Japanese chocolates, candies, and confections such as Nama (“fresh”), matcha (green tea) chocolates, and Potatochip Chocolates that are now enjoyed in over 14 countries, including the United States. Sift in the matcha green tea powder and mix again until well-combined. Cut out baking paper as the same size as the bottom of your small baking dish. Homemade Matcha Nama Chocolate Recipe. Chop the white chocolate into small pieces so it will melt quickly. We have the recipe linked with a Christmas gift box template that you can use to make edible gifts for friends and family. ( Log Out / When pairing this tasty chocolate with matcha, the taste is extraordinary, making it the perfect choice for the holiday season. Once that percentage goes higher, the chocolate would not come into shape easily and cannot be preserved for a long time. Any white chocolate bar with cocoa butter instead of vegetable fat is good though. Refrigerate for at least 4 hours, preferably overnight. Recipe not for commercial use, I hope you would respect my wishes and drop me a message should you wish to use it commercially. When pairing this tasty chocolate with matcha, the taste is extraordinary, making it the perfect choice for the holiday season. Line an 8x8-inch baking pan with parchment and pour in the green tea chocolate mixture. Run a sharp knife under hot water to warm up the knife and wipe it dry completely before cutting into the chocolate. Leaving it out was a personal preference. Heat cream and glucose in a small pot until it starts to simmer by forming bubbles along the edges but not boil. Divide the chocolates into desired sizes. Just make sure you use high-quality white chocolate for maximum pleasure! Change ), You are commenting using your Facebook account. For my variation, I decided to mix more flavors into one slab and visualized a way to combine them into an interesting design. So I made this recipe, but i’m looking to make them into holly molds for Christmas… refrigerate for 4 hours is rough, is there a way to thicken it after i’ve already used this recipe to do it more quickly? This is mostly a food blog, but I also share travel stories every so often. Add butter and white chocolate … Slice the white chocolate to small pieces. You can add 15g of softened unsalted butter to your chocolate mixture after you’ve mixed your cream in if you’d like. White chocolate chips – If you don’t have chips, you can use 2 chopped white chocolate baking squares instead. I don’t even have to think about it, especially since the exact same Royce chocolates are being sold here in Manila for double the price. 400 g (14 oz) Lindt White Chocolate Swiss Classic Bar (about 4 bars) or other white chocolate brands (make sure it has cocoa butter instead of vegetable fat!) It has since offered different flavors of Nama chocolate such as original, matcha, bitter, and white chocolate, and champagne flavors. It has smooth and delicate, melt-in-the-mouth texture with the mild yet impressive taste from green tea and sakura/ cherry blossoms flowers. It also has an array of products like chocolate bars, bite-sized chocolates, and even potato coated chocolates but it is the joy that that original Nama chocolate … Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), HAPPY NEW YEAR! hi, which matcha powder did you use? The Tummy Train https://www.thetummytrain.com/, New favourite Japanese snacks, December 2015 edition [Vol. The moral of the story is: Use the best white chocolate you can find for this recipe! Green tea powder (matcha): 10g; Instructions. Expect lots of recipes, foodie features and reviews, mouth-watering food photography, and lots of adventures in different parts of the world! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Dust some matcha green tea powder on top of the chocolates before serving. This site uses Akismet to reduce spam. Recipe for Royce’s Matcha Nama Chocolate Makes 16 pieces of chocolate. An (Nam)amazing recipe hack! Just make sure you use high-quality white chocolate for maximum pleasure! More cream to chocolate ratio = softer consistency, Lesser cream to chocolate ratio = firmer consistency. Heat whipping cream till it comes to a simmer. Pour into prepared tin, cover and set in fridge overnight or for a minimum of 3-4hrs. Adapted from Just One Cookbook. The Dark Chocolate one has a firmer texture that stays more set and stable at room temperature with a nice dense fudgey bite, a little closer to the Meiji style (minus a chocolate shell which Meiji Melty Kiss has). If you like Royce's Nama Chocolate, you will like this too This Nama Chocolate is made with dark chocolate, and dusted with matcha powder for a hint of matcha flavour. Add honey. Founder; About The TCO; TCO Team; TCO Musicians; Press Room; CONCERTS. Dust the sliced chocolate in the cocoa powder or matcha powder to ensure they do not stick to one another. 1. To those who tried Royce’ Nama Chocolate can easily say that it’s one of the best forms of chocolate that ever existed. Glucose syrup can be replaced with corn syrup or in a pinch, honey. Add matcha powder to the chocolate and stir until smooth. I love making homemade chocolate … It’s truly a waste of matcha when too much sweetness in the dessert overpowers its subtle sweet, savory, and umami notes. These chocolates should be served chilled and should be stored in the fridge if not being eaten. 400g dark couverture chocolate (Phoon Huat's one is 55%) 2 - 3 table spoon cocoa powder. I’m not going to declare these an exact copycat. My favourite Nama Chocolate. (You may need to run the knife back under water and wipe it off if the chocolate starts sticking to the knife. Pour the green tea chocolate mixture into the baking dish. Our easy spinach pancake recipe gets an extra boost from matcha powder - top with fresh fruit or yogurt for a vibrant green breakfast or hearty weekend brunch. And you may need to refrigerate the chocolate again if they start to soften up too much at room temperature that's too warm.). In a prepared the baking dish lined with parchment paper, pour the green tea chocolate mixture into a baking dish. Boy, was I wrong! They are are these super velvety rectangles of chocolate, which means they melt when exposed to heat (which also means they melt in the mouth), so during my second visit to Japan we actually brought along those little silver insulating bags just to store Nama Chocolate in. Spatula if necessary Society Card the surface of the chocolate starts sticking to the knife back water... 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