We’ve used 100% certified Idaho ® Potatoes to make these skin-on, extra crispy straight-cut French fries. Chop fries user french fry slicer. Variation: If you don't have a mandoline but want to make shoestring fries, try grating the potatoes against the coarse side of a box grater. Then, cut the potatoes into 1/2-inch slices lengthwise. By using our site, you agree to our. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Then stack the slices and thinly cut french fries. For example, try russets for fluffy french fries or yukon golds for buttery tasting fries. These are not like the others. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. Cut them into thin matchsticks for a golden, crispy result. We use cookies to make wikiHow great. Comments can take a minute to appear—please be patient! Flip the potato cut side down and cut thin slices; make them the … Keep in mind that larger home fries will take longer to cook. On that baking sheet, freeze them until frozen solid. It is easier to use a fryer, but you can also do in a pan with a basket … The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If all you have is a knife, you can cut potatoes into French fry–shaped sticks, but it’s more difficult to get each fry to an even shape and thickness. Slice off about 1/2-inch from the ends of the potatoes. Pro Tip: Some types of potatoes may take up to 50 mins to bake. This can help the potatoes slide across the blade easier. So there is one other secret to making fresh-cut french fries, and that is par-boiling. If you cut each slab a quarter inch thick, this cut should also be a quarter inch thick, to give the fry even dimensions. wikiHow is where trusted research and expert knowledge come together. If you're the type who prefers creamier fries, Yukon Golds are your best bet. If you see something not so nice, please, report an inappropriate comment. Place each half cut-side down and slice lengthwise into 1/4”- or 1/2”-thick slices. Turn the potato onto this base so that it won’t roll around while you do the rest of your cutting. ). To do it, start by cutting a slice off the side of the potato to make a flat, stable base. Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. Cross-cut them lengthwise into sticks, making sure to maintain the same thickness as before. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, Using a Mandoline to Cut Shoestring Fries, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Cut-Potatoes-Into-Fries-Step-13.jpg\/v4-460px-Cut-Potatoes-Into-Fries-Step-13.jpg","bigUrl":"\/images\/thumb\/b\/bc\/Cut-Potatoes-Into-Fries-Step-13.jpg\/aid11040546-v4-728px-Cut-Potatoes-Into-Fries-Step-13.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Fry about 1 cup (325 g) of shoestring fries at a time so you don't lower the temperature of the oil too quickly. https://www.foodnetwork.com/.../bistro-style-fries-recipe/how-to-cut-fries Par-boiling not only gets the party started cooking-wise, but also releases some of the starches inside. Heat the oil until it is bubbling. Place the potato on its side and cut off a thin slice to make a base. Keep in mind that these fries will be much shorter. We reserve the right to delete off-topic or inflammatory comments. As mentioned above, reheating fries in the oven tends to make them dry and hard. They bake up hot and crispy on the outside and tender on the inside every time. If the potatoes are very long, you can cut the wedges in half crosswise so they cook faster. Before frying homemade French fries, you need to cut the potatoes. Leave me a comment there. To learn how to cut potatoes into home fries or steak fries, scroll down! And before cutting them, you need to buy the potatoes. Your owner's manual may also recommend that you wet the surface of the mandoline with a few drops of water. First, wash and peel your potatoes, then use a sharp knife to cut a small slice off one side to give you a flat, stable surface to work with. I'm a french fry purist so only used salt to season, along with the oil and sugar. If you'd like to make shoestring fries, use a mandoline to get the skinniest fries possible. Last Updated: November 17, 2020 Pre-heat your oven to 400-425 degrees F. Cover your cookie sheet with tin foil and put in the oven as it preheats. Most steak fries leave the skin on the potatoes, so there's no need to peel them. Fill a large bowl with cold water. Cook the fries until they're crispy, and enjoy! Cutting Classic Fries Rinse and peel the potatoes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9b\/Cut-Potatoes-Into-Fries-Step-1.jpg\/v4-460px-Cut-Potatoes-Into-Fries-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/9b\/Cut-Potatoes-Into-Fries-Step-1.jpg\/aid11040546-v4-728px-Cut-Potatoes-Into-Fries-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. How thick you make these slabs will determine the thickness of your fries; a quarter inch is one of the most popular sizes, but you can go thicker or thinner depending on your preference. To make your own sweet potato fries, start by rinsing and peeling your potatoes. Lay the flat side down on a cutting board and slice anywhere from 1/4″ to 1/2″ slices lengthwise (I tend to like thicker fries… If you want your Popeyes fries to not only have the right flavor but the right texture too, make sure you cut your russet potatoes right by following these three easy steps. Some comments may be held for manual review. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Let them soak for at least 30 mins. Transfer them to the cold water as you go. Include your email address to get a message when this question is answered. Scrub your potatoes, peel, rinse well, and pat dry with a kitchen towel. Place the blade of a sharp knife or vegetable peeler at the top … No matter what, you want to be consistent—uneven slices will lead to uneven fries. Sweet potatoes are a delicious and healthy alternative to regular French fries. You can also make crispy french fries using an. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Use whatever peeler you like, but we’re big believers in Y-peelers with carbon steel blades—once you get used to their action, you’ll never want to use another type again. Tall and light with a crisp shell and a lightly chewy center. Keep the peeled potatoes submerged in cold water to prevent them from oxidizing and turning brown while you peel the rest. 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Potato onto this base so that it won ’ t stand to see another ad again, your. As mentioned above, reheating fries in a bowl and Cover with cool water this help.

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