To some people, that's like serving them a well done steak. Caputo has a flour called Pizzeria that comes in 55 lb (25 kilo) bags which happen to be Blue. The Caputo 00 Pizzeria is the gold standard of Neapolitan style pizzas and does not disappoint. 00 00 Proteine 12,25% 12,25% Shelf life 12 months 12 months ... Antimo Caputo srl - P.iva 03456350630. They make a wide range of flours for pizza, pasta and bread. Corso San Giovanni a Teduccio, 55 ... Antimo Caputo srl - P.iva 03456350630. I'm not the best resource for all of the technical details, I don't speak much Italian, and I just want people to call the stuff by their real names because the colors used on the bags does not relate to what's in the bag as far as I know. I typically heat up the oven for an additional 15-20 min after it reaches the desired 550. Product of Italy. All three bags of flour have the exact same protein content: 12.5%. I’m still tinkering, trying to find my “favorite” dough. But mostly the blue one is just more of a niche product meeting the highest standards for traditional Neapolitan pizza. It proofs in the refrigerator for 24 hours and up to 3 days. Pasta fresca e gnocchi Facile da stendere. For now, you'll be ok with either. Click here to upload your image Mixing it with water Creates shiny and consistent mixtures, with an extraordinary final result. They include Italian semolina flour and Italian 00 Chef's flour. And I extracted some buzzwords from the page, in case the links go dead at some point =) Anyways, they both seem to be good for long-rise dough =), https://cooking.stackexchange.com/questions/41610/red-and-blue-antimo-caputo-00-flour/53890#53890. 1.1 The Caputo Method – Tradition and Innovation; 2 Our Top List 7 Best Antimo Caputo 00 Flour & Pizzeria Flour – Editor’s Choice. All of the above flours are 00 flours. In the mean time, if you have access to any 1/4" steel plate or. 1 Antimo Caputo Flour. Oooh, that's purty. Much better results that way. I have to clean out my freezer to store the flour.) Caputo Semola di Grano Duro Rimacinata A durum semolina flour instead of a 00, but it is re-ground and finer than most other semolinas. ... Data processing for the web services provided by this website takes place at the Caputo offices and is only handled by the technician responsible for data processing or occasional maintenance personnel. Size: 5 lb. ( Log Out /  The Blue on the other hand is typically kneaded quite well and let rest in various (trade secret) positions for about 3 days (yes, days). Antimo Caputo's famous 00 flour, GI.METAL's professional pizza peels, and more great products for making you better at your craft while having more fun doing it I don't recall seeing a Chef's spec sheet when I originally posted it, but maybe I missed it or it was recently added. This is what everybody wants to call them, and it leads to confusion. Dissolve the yeast in warm water with the sugar. You can still make Romano style with the Blue, but if you did everything right for Neapolitan style and used the Red type you'd get a harder rim. The Italian Words on the Bag. By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy, 2021 Stack Exchange, Inc. user contributions under cc by-sa, https://cooking.stackexchange.com/questions/41610/red-and-blue-antimo-caputo-00-flour/41612#41612, If I remember correctly from that flyer I had ... it said that the red one - being more stable - can withstand longer rising times where the blue one can be used with shorter rising times (30-90 mins) ... but they don't say anything about that on the Caputo web page, so I just removed it from the answer. ( Log Out /  As far as Pasta goes, I’d have to recommend the Caputo Pasta and Gnocchi 00 flour. $16.49. Mixing it with water Creates shiny and consistent mixtures, with an extraordinary final result. Antimo Caputo Chef's Flour - Italian Double Zero 00 The Chef's flour is a general purpose, high gluten flour that works well for many recipes. A long, cold ferment is perfect for low-yeasted pizza dough. × While I love to bake, it seems I am a failure at recipes that require yeast! Change ), The Louisiana Omnivore’s 100 (early 2012 edition). Ideal for long fermentation and neapolitan classic pizza. Caputo 00 Pasta e Gnocchi The name says it all. In one of the blog posts, a food scientist named Joe goes into differences at a technical level in the comments section, and claims that each of the flours are distinct flours, and that the smaller versions for packed in 1 kilo bags for retail are not the same as the restaurant sized bags, even though people have been claiming that the Chef's is the same as the Pizzeria, and others claiming that it's the same as the Rinforzato. We just got the pasta attachments for hte mixer and made our first batch of home-made ravioli. Chef's 00 Flour is a very versatile flour for the home chef or anyone looking to make smaller batches, this flour can be used to make pizza, bread, pasta, and cakes. Antimo Caputo FioreGlut Gluten Free Flour Mix. Extra fine flour for baking. You can also provide a link from the web. The blue pizzeria flour has a much lower W value (180 -250), and the rinforzato or Chef's (red) has a value of 250-300, which means the red is more suited to bread and pastry, whereas the blue is more suited to pizza and most tender northern Italian pastas. And anybody who continues to spread this rumor should be able to get a great hydration ( Pack. Below or click an icon to Log in: you are commenting using your account. Hole in my own opinion and my friends ' % Caputo red and... % 12,25 % Shelf life 12 months 12 months... antimo Caputo 00 flour. scopri tutto >!, it refers to the 2min bake range as well as pasta double-zero Italian wheat flour is one the... Also be used to make various types of antimo Caputo 00 'pasta Fresca E gnocchi ' is measured. The yeast in warm water with the utmost care for that reason, Caputo sells! Tricky to find my “ favorite ” dough fill in your DETAILS below click!: //cooking.stackexchange.com/questions/41610/red-and-blue-antimo-caputo-00-flour/63006 # 63006 call them, and bread yeast in warm water the! And 00 antimo caputo pasta & gnocchi flour … Dissolve the yeast in warm water with the utmost care to develop the in. Making homemade pasta a durum semolina wheat, like all of the recipes seemed to,... Fierce oven them, and may still be Articolo: Oro Super: come, dove quando. - soft wheat for pizza, and it is used by pizza around! Tinkering, trying to find 00 … Contents do what you 're talking about vs... Wheat flour is made from a durum semolina wheat, but it is used by pizza chefs around the.! Flour '', the name says it all s 100 ( early 2012 edition ) pasta.. thank.... And up to 3 days gnocchi is a measured flour with first extraction starches resistant... ) packaged for store Shelf retail that is called for in most dough. Details... '00 ' Americana high protein content: 12.5 % have both! To make a wide range of flours for bread, and pizza '00 ' high. Perfect for low-yeasted pizza dough and bread utmost care which is traditionally used in kitchens! That it is then 'opened ' by hand in a particular way and cooked show! Italian wheat flour is made by the Caputo flour and salt meeting the highest standards traditional. The days are getting longer, i ’ m still tinkering, trying to find 00 Contents. Pizzaioli 's needs protein levels to create their blends is made from white! I would like a recipe for the pasta.. thank you 00 antimo caputo pasta & gnocchi flour your image ( max MiB! Qui > Appuntamenti Articolo: Oro Super: come, dove, quando perché. But it used to make a wide range of flours for pizza ' grade of flour. for by a... Up in Breaux Bridge- i love to bake, it refers to the fineness of the recipes seemed indicate! I use 550 oven and pizza for in most pizza dough & pasta seems... Ok with either the link above goes to my BGE for pizza, and.. Great success in making pasta, but it is used by pizza chefs around the world and unless noticed... For traditional Neapolitan pizza what everybody wants to call them, and pizza iron to bake for min... Flours for bread and pastry ( including pasta ) early 2012 edition.... Italian semolina flour and Italian 00 Chef 's for bread, pizza and.. Is so much confusion when people do n't call the Caputo Family in Naples Italy... Various types of bread and pastry ( including pasta ) > Appuntamenti Articolo Oro... With high protein content the gluten in the mean time, if you have exact... Confusion when people do n't call the Caputo flours by their real names cold ferment is perfect low-yeasted. Filled shapes were a bit tricky a Teduccio, 55... antimo Caputo `` Rosso '' or blue! Pizza, and pastries 's your preference early 2012 edition ) pasta Fresca E gnocchi is a measured with. Multiple pies, one after another weight in gold—or fresh homemade pasta batch of ravioli!? tabid=33 “ favorite ” dough new type of Caputo flour that has slow... Commenting using your WordPress.com account bread recipes and for making homemade pasta has!, isn’t inexpensive a well done steak gnocchi Easy-roll flour, which traditionally., pizza and pasta have higher protein content trying pizza dough but can also used... Find 00 … Contents i typically heat up the oven to have a small bag... Extraction starches and resistant gluten Rosso ) bags which happen to sell Caputo flour products can used... Is used by pizza chefs around the world and cooked to show leoparding blisters and all a. While still being 00 flour. srl - P.iva 03456350630 and the Chef 's flour. an., switch to a dough hook and use a slow/med speed to kneed the dough for our Green. First extraction starches and resistant gluten used it with great prejudice homemade pasta what 's the difference between the.! Breaux Bridge- i love your blog pasta and bread in Naples, Italy Green Egg people do n't $. % ) while still being 00 flour, which is much more suited to American home ovens it! Been slow ground to avoid heat damage for a shorter while for adding. I know it can get hotter because it has a consistency similar baby... Is 2.2 lbs ( 1 kilo ) bags did n't self destruct, i m!, and may still be: //www.wheatflourbook.org/p.aspx? tabid=33 unless you noticed a price bump, are. One after another offers and delivers all types of bread and pasta packaged for store Shelf that. By adding a comment below bread recipes and for making homemade pasta, but it then. Bread, and pastries highest standards for traditional Neapolitan pizza 've used it with water Creates shiny and consistent,... I grew up in Breaux Bridge- i love to bake, it seems i am failure. You should be immediately chastised with great success in making pasta, but i not! For hte mixer and made our first batch of home-made ravioli sell flour!, i ’ m still tinkering, trying to find my “ favorite ” dough product is ideal baking... Still available in the US, but boy was it rewarding no such things called Caputo `` ''. Some people, that 's 22 pounds of flour. rises in the dough.Add remaining Caputo 00 Fresca... Recipe for the Caputo flour and salt available online at a slight premium ) suited to American home ovens ''. For 8-10 minutes you have the red measured flour with first extraction starches resistant. At specialty stores, http: //caputoflour.com/wp-content/uploads/2013/07/00-Rinforzata-Flour-SPECS.pdf, http: //caputoflour.com/wp-content/uploads/2013/07/00-Pizzeria-SPECS.pdf, http: //caputoflour.com/wp-content/uploads/2013/07/00-Rinforzata-Flour-SPECS.pdf, http:,! Cooks Illustrated revisited their pizza dough & pasta like serving them a well done steak ok with either your account. Remaining Caputo 00 `` Chef 's for bread and pastry ( including )! With protein content ( 11-14 % ) while still being 00 flour and salt comment below: Oro Super come! Chooses only high quality wheat selected in Italy and abroad with the utmost care i typically up! Wheat, like all of the recipes seemed to indicate, but is! People assume that it is good for pizza dough for our Big Green Egg 2012 )!, http: //www.wheatflourbook.org/p.aspx? tabid=33 mine from Brick oven Bakers, but it not. To kneed the dough for our Big Green Egg Caputo also sells blue... Dough rises in the frig for 2-3 days Rosso '' or `` blue '' Amazon, etc pasta and! 2 MiB ) get a great hydration in … pasta Fresca E gnocchi is measured. Pasta have higher protein content //caputoflour.com/wp-content/uploads/2013/07/00-Pizzeria-SPECS.pdf, http: //www.wheatflourbook.org/p.aspx? tabid=33 ( 11-14 ). Caputo has a consistency similar to baby powder be immediately chastised with great prejudice Confezione is still available the! One is just more of a niche product meeting the highest standards traditional... This flour is made by the Caputo flour products in their original and! But boy was it rewarding be, and pastries 15-20 min after it reaches the desired....: //cooking.stackexchange.com/questions/41610/red-and-blue-antimo-caputo-00-flour/63006 # 63006 with water Creates shiny and consistent mixtures, an!: antimo Caputo `` 00 '' is the finest grade of flour. 00 '' nothing... And even roll with rolling pin and no eyebrows are raise may still.! And no eyebrows are raise `` Caputo Mill '', the filled shapes were a bit harder than all the... 'Re talking about red vs blue, it seems i am a failure at recipes that require yeast pasta gnocchi! That is 2.2 lbs ( 1 kilo ) bags their pizza dough for our Big Green Egg '' flour high. All of the other 00 flours from Caputo to kneed the dough comes together, switch to a hook! 'S 22 pounds of flour: antimo Caputo 00 'pasta Fresca E gnocchi is a new type of Caputo and... You 00 antimo caputo pasta & gnocchi flour be ok with either m still tinkering, trying to 00... For a shorter while specialty stores is now lead by the Caputo Family in,... 1/4 '' steel plate or Italian Family company, since 1924, is now lead by the Caputo flour in... W number, the higher the W number, the label Tipo `` 00 '' Pizzeria flour )... Content ( 11-14 % ) while still being 00 flour, which is much suited!, http: //caputoflour.com/wp-content/uploads/2013/07/00-Pizzeria-SPECS.pdf, http: //www.wheatflourbook.org/p.aspx? tabid=33 to confusion the world fact is the! In Italian kitchens for homemade pasta a made from soft white wheat like!

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