} })(); For the last few years Betty & Ray Ferrie of Aith, Shetland, have been hosting a BBQ at Michaelswood for the participants of the Shetland Classic Car Show, and of course, Betty's oatcakes were on offer. Cut into ten pieces each and lift carefully with fish slice on to the baking trays. Have your oven preheated to 350 F/180 C and if it's a fan oven 170 C. At one time she had four children under the age of four! STEP 5. _W.themePlugins = []; _W.recaptchaUrl = "https://www.google.com/recaptcha/api.js"; A Taste of Shetland Recipe Booklet. .wsite-elements.wsite-footer h2, .wsite-elements.wsite-footer .product-long .product-title, .wsite-elements.wsite-footer .product-large .product-title, .wsite-elements.wsite-footer .product-small .product-title{} Hello, and welcome to my blog. Walks. How to make Cape Breton oatcakes – Step by Step Instructions . #wsite-title {} Divide mixture in two and roll out on a board or table which has been sprinkled with oatmeal. Holiday Planning This morning, I shared a photo of the cliffs at Eshaness and explained that it was a stormy day here in Shetland and that I was stuck at home with two snotty bairns so I planned on baking the Christmas oatcakes – we are massive cheese fans in this house, and Christmas wouldn't be Christmas without the bumper annual cheese delivery from. Add the steel cut oats to a food processor and blend until you achieve a coarse flour-like consistency (see picture above for illustration). March 2020 They are also incredibly moreish - I don't think a batch would last very long in my house! June 2018 Use a cookie … var STATIC_BASE = '//cdn1.editmysite.com/'; _W.isCheckoutReskin = false; There is plenty variation amongst the twenty thousand or so people in Shetland to make my head spin enough. var ASSETS_BASE = '//cdn2.editmysite.com/'; var STYLE_PREFIX = 'wsite'; for oatcakes as I have tried different ones but your’s As many of my followers are not from the UK, a lot of are unfamiliar with this classic Scottish/Shetland recipe, still a store cupboard staple today. '', They are crisp and crumbly but sturdy enough to withstand a topping. .wsite-elements.wsite-footer div.paragraph, .wsite-elements.wsite-footer p, .wsite-elements.wsite-footer .product-block .product-title, .wsite-elements.wsite-footer .product-description, .wsite-elements.wsite-footer .wsite-form-field label, .wsite-elements.wsite-footer .wsite-form-field label{} Then rub in the margarine or melt it and stir it in (notice not to do this if it's hot). .wsite-com-category-product-group .wsite-com-column { width: 33.33% !important } .wsite-com-category-product-featured-group .wsite-com-column { width: 25.00% !important } .wsite-com-category-subcategory-group .wsite-com-column { width: 33.33% !important } ~ 1/2 tsp of salt. initPublishedFlyoutMenus( Thanks for sharing. for(var g=0;g

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