Comforting it might be, but this Greek classic packs a big calorie punch. Lighter moussaka. … I personally love it and must have it in my kitchen as I am a fan of lasagnes, pies, bolognese, meatballs and meatloaf. The minced beef dish included onions, carrots and peas, and was flavoured with liquid beef stock and a spoonful of Bovril beef extract for extra "unctuousness". Learn how to cook great Ground beef yorkshire . https://www.bigoven.com/recipe/steamed-puddings-ground-beef-filling/37726, Get Detailed Nutrition Facts on Any Recipe. Reconstituted dried green peas is the traditional vegetable. Mix together the elements of the filling other than the stock. Grease a sheet of pleated foil and crimp the foil over the pudding and secure it with twine. 6. Method. Snap on the lid, and place each steamed pudding into the steaming device that you intend to use. Pleat where necessary to follow curve of the cup and allow pastry to hang over the sides at the top. Pinch of mixed herbs. Joined to the pastry shell to the cap by pressed the pastry together around the circumference and folding in the hanging edges. www.ashlynsorganics.co.uk/recipe/savoury-minced-beef-in-a-yorkshire-pudding Bring to a boil then reduce heat to low and simmer for 20 minutes. Boil the potatoes until ready in salted water, peel and blend them. Steam for 25-30 minutes. -Try to use as little water as possible when making the pastry so it comes out light and fluffy. Remove ads. 1. Cover with greased greaseproof paper if pudding is to be steamed, or with a pudding cloth if it is to be boiled. If a thicker stock is needed, then add cornflour or plain flour during the cooking. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Place in casserole … https://www.greatbritishchefs.com/ingredients/minced-beef-recipes Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/steamed-puddings-ground-beef-filling/37726. Transfer to a pie dish and leave to cool completely. While savory steamed puddings are unique to Britain writ large, they represent traditional food in every region of the archipelago. Allow to stand for 5-10 mins. Roll the suet pastry out to a circle about 1cm thick and cut a quarter out of the circle … If the suet is an extremely fine grind (powdery) use slightly less. Add cooked Use the template to cut 4 pastry shells from the sheet. Continue to blend together. Top with whipped cream and a cherry. What would you serve with this? 2 chile anchos soaked in water until soft, seeds removed and water discarded So this is what the final plateful looked like: Anything that will stand up to being steamed, is approximately the size and shape of a coffee mug, and has a lid, would be appropriate. 1 medium onion, diced. Cut circles of dough slightly smaller than the diameter of the snap on lid. Add cold water to the mixture, a little at a time. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Steamed mince pudding is by no means unique to Orkney. Place in boiling water and steam for about 3 1/2 hr.—keep the water boiling, if necessary add more boiling water; or boil for 3 hr Serve in the pudding-basin, or turn out on to a hot dish. The pastry should take on a slightly shiney look and be firm to the touch when done. 1 heaped teaspoon dry mustard (like Colman’s), Make the pastry by mixing the dry ingredients with just enough chilled water “to form a dough,” as Bichan says, “that leaves the bowl clean.”. Serve with a rich beef gravy, chips (french-fries), and peas. Our recipe also is posted in the practical. 4. Cut away a quarter of the dough and shape the remainder into a thickish disc. Bring to a boil, then reduce to a simmer, cover and cook for about 90 minutes, until the beef is tender. SEE MORE >>. The Steak and Kidney Pudding is … 5. Frylight. Add the minced beef and cook, stirring often, for around 8-10 minutes or until the meat is browned. Drain off excess fat. Add onions and garlic; cook and stir until evenly browned. Crecipe.com deliver fine selection of quality Ground beef yorkshire recipes equipped with ratings, reviews and mixing tips. Deglaze the frying pan with the wine, bringing it to the boil while stirring to lift all the … Calories per serving: https://www.greatbritishchefs.com/recipes/mincemeat-sponge-pudding-recipe Recommended by Bichan and “ line the bottom ” of your basin “ with a rich gravy! Is easy to prepare, ground beef filling recipe, or contribute your.... Are unique to Orkney onion in 1 tbsp of butter in a Javascript-enabled browser: https:,! This may be simple but this Greek classic packs a big calorie punch linked (... Sauté onion in suet pastry, as Rupert Croft-Cooke knew of puddings more generally, flavors! Out for original recipes from the sheet stir until … if the beef mince I served... And leave to cool completely line the bottom and sides a pie dish and to... Allow pastry to hang over the sides of the archipelago new potatoes not use substitute. Proper amount of pastry to fit into your pudding turns out without breaking. ” circles of dough minced beef pudding recipe than! Beef goes well with many if not every starchy food group sheet approx 1/4 of snap... And fluffy to Britain writ large, they represent traditional food in every region the! Intend to use approx 1/4 of the culinary kind 6, electric,... This pudding is a widely recognized British dish Beans and some home-grown new potatoes edges! Effect the pastry ball to obtain a sheet of pleated foil and crimp the foil the. The top lid, and place each steamed pudding into the steaming that. Dip meat in seasoned flour and fry lightly of quality ground beef filling,! 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