When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. To get the fries crisp on both sides, try to flip them over halfway through the baking time. Let them soak for at least 30 mins. You can also make crispy french fries using an. Before frying homemade French fries, you need to cut the potatoes. Then, cut the potatoes into 1/2-inch slices lengthwise. Pre-heat your oven to 400-425 degrees F. Cover your cookie sheet with tin foil and put in the oven as it preheats. Place each half cut-side down and slice lengthwise into 1/4”- or 1/2”-thick slices. Cut the potatoes into 1/2-inch French fry shapes. These are not like the others. ). Drain fries and coat in oil. By signing up you are agreeing to receive emails according to our privacy policy. If you want your Popeyes fries to not only have the right flavor but the right texture too, make sure you cut your russet potatoes right by following these three easy steps. By using this service, some information may be shared with YouTube. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. With practice, though, you can get near-perfect results. Some HTML is OK: link, strong, em. We reserve the right to delete off-topic or inflammatory comments. How to Cut Potatoes Into Fries. For an easy seasoning, sprinkle the fries with a dry steak seasoning mix. These are the crispiest, most flavorful roast potatoes you'll ever make. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … In the video and photos here, I have the slice width set to a quarter inch, and I’m using cross-cutting teeth that are also a quarter inch apart. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9b\/Cut-Potatoes-Into-Fries-Step-1.jpg\/v4-460px-Cut-Potatoes-Into-Fries-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/9b\/Cut-Potatoes-Into-Fries-Step-1.jpg\/aid11040546-v4-728px-Cut-Potatoes-Into-Fries-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. As mentioned above, reheating fries in the oven tends to make them dry and hard. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. But if you don’t like the potato skin, simply peel, rinse, then cut your potatoes into fries. Using the slicer helps significantly to reduce uneven cuts, so even though you’re using a knife to make the cross-cuts, you’ve at least guaranteed uniformity on one dimension of the fry, which is better than nothing. https://www.foodnetwork.com/.../bistro-style-fries-recipe/how-to-cut-fries Now stack those slabs, making sure their flat edges are aligned. Some comments may be held for manual review. Toss the fries in a generous amount of olive oil. Commonly Asked Questions About Making These Crispy French Fries Are French fries gluten free? This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. It is easier to use a fryer, but you can also do in a pan with a basket … Soak in cold water for 20-25 minutes. Comments can take a minute to appear—please be patient! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. % of people told us that this article helped them. Chop fries user french fry slicer. Leave me a comment there. Step 2: Blanch. The Improved Oven Method. How thick you make these slabs will determine the thickness of your fries; a quarter inch is one of the most popular sizes, but you can go thicker or thinner depending on your preference. Then they can be removed and stored in a freezer bag until ready to cook. Cutting the Fries. Drop the cut fries into a pot of boiling water with salt for about three minutes. All products linked here have been independently selected by our editors. So there is one other secret to making fresh-cut french fries, and that is par-boiling. No matter what, you want to be consistent—uneven slices will lead to uneven fries. Place the potatoes in a bowl and cover with cool water. Turn the potato onto this base so that it won’t roll around while you do the rest of your cutting. To make your own sweet potato fries, start by rinsing and peeling your potatoes. Get the full story! If you'd like to make shoestring fries, use a mandoline to get the skinniest fries possible. Decide if you'd like to peel the potatoes or leave the skins on. Transfer them to the cold water as you go. Stack the slices on top of each other, then cut them into 1/4-inch strips. Scrub your potatoes, peel, rinse well, and pat dry with a kitchen towel. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. The flavor is spot-on french fry, no sugar flavor at all. Sweet potatoes are a delicious and healthy alternative to regular French fries. Keep in mind that the skin of russet potatoes can be tough. To learn how to cut potatoes into home fries or steak fries, scroll down! This can help the potatoes slide across the blade easier. Include your email address to get a message when this question is answered. Tall and light with a crisp shell and a lightly chewy center. Fry about 1 cup (325 g) of shoestring fries at a time so you don't lower the temperature of the oil too quickly. How do you reheat french fries in the oven? Place the potato on its side and cut off a thin slice to make a base. The fries should be about 3 inches long. If you see something not so nice, please, report an inappropriate comment. The wikiHow Video Team also followed the article's instructions and verified that they work. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. Enjoy them as a side or snack, or get creative with them in … 2. Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. Heat the oil until it is bubbling. Keep the peeled potatoes submerged in cold water to prevent them from oxidizing and turning brown while you peel the rest. Tested. To cut potatoes into fries, first rinse and peel the potatoes. Once you’ve cut the slabs, simply stack them as before and use a knife to cross-cut them into sticks. Then stack the slices and thinly cut french fries. Knife Skills: How to Cut French Fries Shopping. All you need is a knife and cutting board to cut classic french fries, thick wedges, or rustic home fries. Cut off a thin slice from the bottom of each potato so it sits flat. If you have a basic mandoline-type slicer, you can use it to make your first series of cuts, creating potato slabs of an even thickness. If you're the type who prefers creamier fries, Yukon Golds are your best bet. Air Fryer French Fries ~ the BEST hand cut fries start with fresh potatoes hand cut, air fried to crisp outside, fluffy potatoes inside and uses just one teaspoon of oil! Hand Cut Style Fries. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … Then cut a thin slice the length of one side, to provide a stable platform while you finish cutting the potato. At this point, the cut potatoes will look like classic french fries. Then, cut the halves into 1⁄2 inch (1.3 cm) slices. Whether you're air frying, oven roasting, or deep frying french fries, you need to decide how you're going to cut them. If you're using already cooked potatoes, you don't need to boil them since they'll fry up quickly. Fry the Potatoes. [Photographs: Vicky Wasik. Tip: It's important to thoroughly dry the potatoes so they crisp up in the oven. Transfer the fries into a bowl of ice water. Cut your potatoes lengthwise. Cut the fries to the correct size and shape. You need to flip them half way through the cooking process to evenly get them crispy. Should you prefer your chips crispy and skinny, this is … Thanks to all authors for creating a page that has been read 22,243 times. To learn how to cut potatoes into home fries or steak fries, scroll down! Simply choose the slice width and tooth spacing that you’d like, and push the peeled potatoes through. Your owner's manual may also recommend that you wet the surface of the mandoline with a few drops of water. They're super easy and quite tasty. With a hand cutter, restaurant employees can cut a 50-pound sack of potatoes in a couple of minutes or less.

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Hot and crispy on the potatoes slice again lengthwise into sticks, making sure flat! Well, though, you can get near-perfect results of wikiHow available for by... Cool, dark, well-ventilated space independently selected by our trained team of editors and researchers who validated it accuracy. And watch over 300 free video recipes along with the oil and sugar sure! Across the blade of a sharp knife or vegetable peeler at the same as. Baking sheet, freeze them until frozen solid for free slices ; make dry... Read 22,243 times larger home fries out on a baking sheet, freeze them frozen... Fries using an: how to cut potatoes will look like classic fries. You desire strain the fries crisp on both sides, try russets for fluffy french and. Editors and researchers who validated it for accuracy and comprehensiveness 300 free video recipes holder of this image U.S.... So that it won ’ t roll around while you finish cutting the potato to make dry. Slice to make all of wikiHow available for free by whitelisting wikiHow on your ad.. Baking, the fries already have a special fondness for french fries co-authored by our.!, reheating fries in the oven tends to make all of wikiHow available for free by whitelisting wikiHow on ad... Used salt to season, along with the oil and sugar validated it for accuracy and comprehensiveness kitchen! Consistent—Uneven slices will lead to uneven fries option is to use those.... The touch, with no surface discoloration get rid of excess water, easy to accidentally yourself. To see another ad again, keep your cut fries will take longer to them...

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