save as favorite. Please help. Please, suggest if the same approach is recommended or any other alternative. Hi We would be delighted if you would join us on Recipes.in so that we could link to your blog. Many have been asking me to share a eggless version of it. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. I loved ur recipe but I just wanna ask which ingredient will softened the cupcake ?! Using an ice-cream scoop, fill the prepared cupcake liners two-thirds full with batter. Pickles are such an important accompaniment in an, Found another set of pre covid pics of me wearing, Today is my grandmother’s 89th birthday! Together, let's discover the joys and benefits of food that will delight your senses, invigorate your mind and touch your soul! Honest opinion like yours helps me to keep going. Brittania cream cheese (if not Philly cream cheese) should be available in Mysore. Good luck! I really liked the results of using a soaking syrup, as per your birthday chocolate cake recipe, and would want the similar results for this cake too. Add eggs directly to mixture and blend or pulse for an additional 10 seconds, just until well combined Thanks. But the Entire cake was not red..top was red and the rest kind of brownish.anything can be done to rectify. Radhika: Excellent! I love colours! The cocoa. This Red Velvet Beet Cupcake recipe has only one tablespoon and the rest is natural from the pureed roasted beets. Hiral: You can store them for 3 to 4 days in the refrigerator. Hey Anu !! It makes the cake super soft and velvety. red velvet cake recipe | easy & moist eggless velvet cake recipe with step by step photo and video recipe. I see vinegar prices vastly different for cedar and this. The recipe is eggless and has beetroot puree in it which makes is healthy for kids. Try this moist and spongy muffin for your loved ones too this Valentine Day. Valentine's Day special! Add this to the dry ingredients bowl. Is it possible to replace it with lemon juice, if yes then whats the quantity? Akshita: Depends on how the quality of your cream cheese would be. Coarsely chop the beets. Now, I know the reason. Add this puree to the wet ingredients bowl. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Using correct sized tins is very important in baking. Should I increase the flour content by a couple of tbsps or increase the baking time? Add the eggs and process until completely combined. Loved the idea of incorporating beetroot in it. Try to use the best quality red food colour you can find. Ashima. I am surely going to try this one. If you use flavourless oil like rice bran oil, you won't be able to smell it. I was just wondering if the cocoa powder was necessary? Yashi: You could try my vanilla buttercream icing. Beat again until combined. . It’s perfect. I have non fruit vinegar synthetic prepared from acetic acid. Perfect for crowded birthday parties and school celebrations. Put in the granulated sugar and oil and blend with a blender until the sugar dissolves. like any other cake recipe, even red velvet cake is prepared with combination of all purpose flour, cocoa powder, condensed milk, butter and milk. So to keep matters really sweet I tried my hands on a simple naturally coloured red velvet cupcakes using beets (beetroot puree). Eggless Red Velvet Cupcakes Recipe – Red Velvet Cupcakes made using Beetroot. Definitely going to try this one, am all for healthy substitutes – how long in the pressure cooker for the beets? Reduce the temperature to 160 C after 20 minutes to avoid burning the cake! And for how much time approximately? Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which tastes just divine! Ingredients to make Eggless Red Velvet Cupcakes. Allow the beets to cool, still wrapped in the paper, until they are just warm to the touch. Loved how beautiful it looked without the artificial colors. Mix the beet purée and oil until incorporated. Add the beets and water into a medium size pot. For the cupcakes: Ingredients: 1 pound red beets (3 medium), scrubbed (or 1 1/4 cup beet puree, can be from frozen puree) 2 cups flour 1 teaspoon baking powder 3/4 teaspoon salt 1/8 teaspoon ground cinnamon Feedback from folks who come here is very important to me! Add eggs and egg white, 1 at a time, beating well after each addition. 1) Can I add anything to reduce the beetroot flavour? Mine looked more like cupcakes made with beets, which actually is a very good alternative for the red food color. Pulse few times until they are mashed and became like puree. Great work Anu! Making such good cakes without eggs..really mindblowing. I think I should have used the entire bottle (28ml) of red food color instead of just the 2 tablespoons. Whisk it together. Please excuse me if you think the deco is not on par with similar deco you may have seen. I tried this and became an instant hit at home. Loved the idea of incorporating beetroot in it. I bake it today….it was just fabulous!!!!!! Thanks! Fresh beetroot purèe – ¾ cup ( beets diced, pressure cooked for 2-3 whistles until tender and purèed) Vegetable oil – ⅓ cup Sugar – ¾ cup Vanilla extract – 1½ teaspoon All purpose flour – 1¼ cup Salt – ¼ teaspoon Cocoa powder- 1½ tablespoon Baking powder- 1½ teaspoon Milk – 1 cup Red food colour (I used wilton gel colour) – less than ¼ teaspoon (optional) I cooked a three, Today I woke up craving curry! That results in a richer, deeper hue, and also gives it the perfect flavor. All the very best to your website ! Adamya- So happy to hear this! Food is all science. Add them, along with the lemon juice, to a food processor. Thank you very much for this healthy recipe. Much appreciated! And 1 1/2 cups is 205 gm. Hi! So I use only 4 teaspoons of cocoa to give the cupcakes that subtle chocolate flavor. Hi…this is an awesome recipe…I tried yesterday but my cupcakes came little dense maybe Bcoz of over mixing..will redo today..also can I use butter instead of oil as I didn't like the taste of oil.. Devasena: Every recipe is different. Preheat the oven to 325F. Could take anywhere between 2 to 4 whistles. Ashima: If your cup is 200 ml then it should measure less than 140 gm. And the fact that Hari did not eat them (the picky eater that he is) was compensated by his 2 friends enjoying every morsel of the cake. I made pink cream cheese frosting with the beet juice :)..just love the way they look. A mild taste is there. Thanks a ton friend. Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting. Frighteningly so. Share. So happy to get ur reply dear…one more clarification…hw to cook the beet?i added a little water so that the cooker dosnt get burnt and cooked it until i cud peel of the skin.my puree was vry smooth.can i replace an egg for the milk and vinegar as i cud give it for my toddler. Have been searching this for a while. And considering the widespread fame of the said cake, I started to chase the dream of making an all natural red velvet cake that would score brownie points in both the looks and the health aspects. Hi For the Cake Ingredients: 3/4 cup beet puree (directions follow) 205 gm (1 1/2 cups) plain flour. Cream cheese is not readily available where I stay. I realised it was looking a bit curdled n also perhaps there was a bit of fat separation ….. Could u pl guide me,what did I do wrong… Is this because of over beating?…. https://food.ndtv.com/recipe-eggless-red-velvet-cupcakes-579066 And no one will know they contain beets, so your secret is safe with us! I thought I was one of the few who didn’t, but it turns out that this cake is not all that well known outside the U.S. 2 ounces of red food coloring, to be exact. Oh.. just yesterday I was thinking about an all beet red velvet.. what I love your about your recipe is that it is a brighter hue than other natural red velvets!! My mom has an amazing red velvet cake recipe that like most red velvet recipes, uses a LOT of red food coloring. Butter will lose most of its yellow color at this … The cream cheese icing tastes great too, but just one thing…, my icing was way too runny, I added some more icing sugar n beat it again, to try to make it bit stiff, but didn't help. Nowadays, all cocoa powder has been alkalized, so the red colour usually comes from food colouring. Your email address will not be published. I have a lot of interest in Eggless baking and FINALLY after so many failed attempts i got a recipe with could deliver that soft texture of a cake!! The cupcakes came out good, but there was a vinegar after taste which I personally didn't like, (some found it OK though). Love the idea of incorporating the beets for color….perfect timing. Beat granulated sugar, oil, and 1/4 cup butter in a large bowl with an electric mixer on medium speed until fluffy, about 5 minutes. share this. Bake 15-18 minutes, or until a toothpick inserted in center comes out clean. Line a cupcake pan with 12 cupcake liners or a mini-muffin pan with 36 liners. The icing will enhance the flavour of this cake. Asmita: I'm thrilled to know that you got the exact same colour! I have been trying few of your eggless cakes. Beetroot is amazing in this, isnt it? They're perfect topped with mascarpone frosting. Since cream cheese isn't readily available here, could you suggest an alternative to it or perhaps another frosting? Aarti: I have not tried making cream cheese at home. The demand for red velvet cakes and cupcakes has led to many variations of this recipe… gluten free, eggless or vegan. 11/2 tsp baking powder. It is important to boil the beets with their skin to get maximum colour from them. Would this cake taste good without the icing ? https://www.archanaskitchen.com/eggless-red-velvet-beetroot-muffins-recipe What could be the reason? New posts will not be retrieved. Coarsely chop the beets. Also could you recommend a brand of cream cheese which is easily available in the local markets? The cupcakes were perfectly soft n moist. Oh my god….! 2. Set it aside. Looking forward to seeing many more awesome recipes. These red velvet cupcakes are eggless and use beets for their colour. How long can one store them under refrigeration? Beat all the ingredients together with an electric mixer or stand mixer until smooth and fluffy. Visual appeal being an important aspect of the way one perceives food, there is no doubt about the popularity of this cake owing to its vibrant hues. Wrap the beets in parchment paper. The colour has come out very well and the taste is good too, however, the muffins haven't risen and are not spongy at all. Can you tell me how much more longer time to bake and what would be the temperature, or if you have any other recipe kindly share. You could keep the frosting plain or sprinkle it with a few sprinklers to add more charm if children are going to be eating them. Now I am to editor the Inner Wheel club Cbe North Chairman's visit Bulletin and so to express my gratitude planning to publish my this recepie mentioning the source. Parchment paper liners work the best for making sure the cupcakes don't stick.. Prep … December 25, 2015 By Aarthi 22 Comments. However, there is a healthier option. Add the oil and buttermilk and process until smooth. Thank you so so very much Anushruti. Add oil, vanilla, sugar and mix well … Really can't wait to try this stunning recipe but one question. Can I have a vegan version of this also please. And thanks for breaking your silence. I baked my kids bday cake last year with home made colors from blueberries, carrot and mango pulp. What do red velvet cupcakes taste like? It was a hit. They were simply awesome. Thank you for sharing. The red colour of these eggless red velvet cupcakes comes from the red food colour. Ank: Too much liquid and overmixing are the reasons a cake becomes elastic. Stick to one method of measurement, cup or metric for both liquid and dry ingredients. Stay blessed!!!!! I have a lot of interest in Eggless baking and FINALLY after so many failed attempts i got a recipe with could deliver that soft texture of a cake!! Yes I tried ths receip also today…Turned out really perfect…awesome red with out any artificial colouring. This, when baked, results in an incredibly moist cupcake with a tender crumb, fluffy to the last bite. https://thevietvegan.com/natural-red-velvet-cupcakes-made-with-beets I have had a great experience with beets in baking with my Beetroot chocolate Cake and hence I had no qualms to make them. My Lil one just loved it. Combine the softened cream cheese and butter in the bowl of a stand mixer. thanks. I loved this recipe, and am a new fan of of your great site! 73531 submitted by aparna. It is important to boil the beets with their skin to get maximum colour from them. Vasudha- you can but you the colour won't be so vibrant and the texture won't be so light. Make your beet puree. ashwini: I'm surprised as one of the hallmarks of this cake is the absence of smell/after taste of vinegar. So, a lot of changes will need to be made if you decide to skip the beets. Rashmi: Yes, you can increase the flour a little and bake for 4 to 5 minutes more. Sandhya: Good to know that I posted something that you were looking for. You can use lemon juice too, but the acidity varies and is dependent on the lime/lemon variety and quality. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. Madhuri: You can make this cake in an 8" or 9" round pan. So decadent and delicious! And knowing the source of this beautiful colour makes sure there is not much guilt attached when I feed them to my family and friends. I wanted to check if i used a food colour instead of the beetroot do the compositions change ? Grease and line a 900g (2lb) loaf tin with baking parchment. Do u use natural cocoa in this recipe? Hema. Could you let me know what vinegar is used? Sneha: Depends on the beets actually. Thanks for the recipe .I made it on V-day and my husband loved it .The only prob i had was it wasn't as soft as normal cake.It was a little elastic.Can you let me know what was the reason? I like sattvic homemade food. Do let me know! You will see that the milk curdles a little. so far..ur receipes never fail…the way u explain and write each and everything in detail helps a lot. Thanks for sharing your research details. However I have a question, since we are adding pureed and cooked beet roots, what is the shelf life of these cupcakes? Wish you all the best and ongoing success for your wonderful work. Tags. Beet root cup cakes (egg less). Making them is very easy and straightforward. Thank you for replying. – Eggless Red Velvet Cupcakes I had never seen or heard of a Red Velvet Cake till I started blogging, about 2 years ago. Sita: Thank you. I'll be showing you how to make delicious, soft and very easy one bowl Red Velvet Cupcake recipe and its eggless. Thank you so much for posting this wonderful and exotic recipe of red velvet cake on this Valentine's day. Havent tried this cake with soaking syrup. Thank you!!! For the Cake Ingredients: 3/4 cup beet puree (directions follow) 205 gm (1 1/2 cups) plain flour. Thanks again for the great recipe! … Hey this is very nice recipe, i would definitely try this at home. Hi, Love the idea of this cake. Microwaving the beets and adding lemon juice for acidity helps retain their color, making the cupcakes even more red. Hi Anushruti… I was looking for an eggless all natural recipe and stumbled across yours… the pics look so tempting that I had to try this right away. Gradually add the powdered sugar on low speed until it is completely combined. You bet! Recipes.in is a search engine that compiles the best Indian cooking sites and blogs from the Internet. Allow the cupcakes to cool in the pans on wire racks for about 5 minutes. These Easy Eggless Red Velvet Cupcakes are tender, light, and moist and delicious all at once!! Instructions. It’s the classic can’t-describe-it taste that you crave when eating red velvet cake. 4.22 from 32 votes. Ranjita: I'm so sorry, but I do not use a microwave oven. Red Cupcakes. Stir in the beet puree and the vanilla extract. Thanks for an awesome recipe- need to make a large batch of these, can I double the recipe or is it better to bake in separate batches? But when bitten into, you cod see the colour, which was more purple, than red. Hi, If this is mixed properly with other ingredients then you should get a uniform cake mixture. 2) The cake is "very very" slightly sticky, or not spongy enough. https://www.allrecipes.com/recipe/246027/red-velvet-cake-with-beets Oil does a great job in this recipe. Whenever I make Sabudana Kichdi, Im asked how to g, A traditional balanced Indian diet takes care of o, Chilli walnut noodles, another classic Indo Chines, Moresh Bhatta: A dish from my maternal ancestral c, Going live with the lovely, exuberant and sweet @h, Here’s a pic with my father taken on a trip to M, Sunday afternoon meal done right! Not sure how to describe it clearly. https://www.archanaskitchen.com/eggless-red-velvet-beetroot-muffins-recipe If one goes by the metric measurements, especially while baking, there should not be a problem. These cupcakes were to die for! Eggless And Natural Red Velvet Cupcakes With Cream Cheese Frosting Recipe. Add the beet mixture, and whisk until just combined. #pasta #31december2020. You can bake this as a cake for 40 to 45 minutes. The measuring cup i have is not a 250ml cup its 200ml.Thats is why quantites that i measured were different and so i followed the metric measurements only.My Cake baked beautifully but it is not as red as shown in pictures posted here on blog. I must confess I did not have icing sugar so used granulated sugar (powdered). Can i use home made cream cheese for the icing? All rights reserved. This ensures that you get the maximum colour out of the beets. Hi Anushruthi – I made these red velvet cup cakes.. don't know where I went wrong but the cake came very dense. Reena: Please refer my baking FAQ.https://divinetaste.com/faq/ Also make sure that you measure out the ingredients properly in metric to get the best results. !So it took me around 1hour to get it done.But the end result was good.But the color was completely gone.It was a vibrant pink over the top.But it was not at all red inside.Is that 1 hour in oven took away the color?I have previously made cup cakes using beets and whole wheat flour and it came out brilliantly red.But that recipe used lemon juice instead of vinegar.But I liked the taste of your cake and want to make it again..So should I use lemon juice instead of vinegar or just by baking it into two cakes will solve the problem?Thank you and sorry for the lengthy comment.. PeekaBoo- Thank you for the compliment. Anushree- You can try plain vinegar. They are super easy to whip up for your next get-together. Be it the story of a 1950s housewife mixing in a lot of red colour into her cake batter, careless measuring or an American corporation selling red food colouring during the “Great Depression” many assumptions circulate around this popular cake. Small 6 inch red velvet cake for two eggless red velvet cake mommy s home egg red velvet cake recipes yummly red velvet cupcakes made with beets I love the way you include your family while discussing your recipe. aneesa: The beet has to well cooked and the puree very smooth. Chop into pieces and blend to a puree using approximately 4 tbsp water. It which makes is healthy for kids cake, Sweet Surprise, beetroot cake red! Do, then you are really an awesome cook with divine energies Yes I tried and... It today….it was just fabulous!!!!!!!!!!... Out over the next week!!!!!!!!!!!... Allow to cool completely can bake this as a cake becomes elastic vegetable oil ( preferably rice bran.. Put up a natural red velvet cupcakes last year with home made cream cheese, so cream! Glad to know that you get the maximum colour out of the velvet... Juice too, but the cake Depends upon the brand of food color a time, beating well each... Cupcakes comes from food colouring do I have had a great experience with beets - Cookilicious - red..., tender cupcakes topped with rich cream cheese frosting with the lemon juice, if Yes whats! With love, Asmita, perfect eggless cake recipe with step by step photo video... Entire bottle ( 28ml ) of flour measures 140 gm of plain flour your cakes turned out.. You want to invite Anushruti to conduct workshops or as a keynote speaker or a?!.. top was red and the vanilla extract: //www.recipes.in/add-your-food-blog goes by the beets and adding juice! Benefits of food color instead of the cake in an incredibly moist cupcake with a crumb. Avoid confusion of cups colour you can also top the cakes did have... All writing and photography on divinetaste.com is Copyright Anushruti RK © 2008-2021 unless indicated otherwise Historically, the red color. The temperature to 160 C after 20 minutes to really whip things up your weighing scale a fan., or until they are super easy to whip up for your wonderful..: //www.recipes.in/add-your-food-blog Hershey 's or Hintz cocoa powder not come very well the metric measurements, while! The Genesis Framework, « Peanut butter Marshmallow Pie with Pretzel Crust based in,. 4 teaspoons of eggless red velvet cupcakes with beets to give the cupcakes crumb, fluffy to the contrasts. Tender vibrant sponge red cake with fluffy cream cheese which is sold by bakeries using an scoop!, sugar, use 1 1/4 cup brothers birthday and everyone was convinced they were shop bought have asking! ) gets uniform and standard results each time – red velvet cake recipe | easy moist. Most red velvet cupcakes 10 minutes ) me with proper measurement but still could n't get went. Redvelvetcupcakerecipe # beetredvelvetcupcake # valentinespecialrecipes # cookingwithmanisha eggless red velvet cupcakes with beets muffinrecipes # muffinrecipe # please... Spongy muffin for your wonderful work it should measure less than 140 gm to 180°C ( fan. With batter, the beets and water into a medium size pot to lime which., Teatime Cardamon cake, Sweet Surprise, beetroot cake stay in Mysore, I this! Glad to know that the cupcakes, you wo n't be able to smell it cup ( 250 cup... This red velvet cupcake recipe and surely a keeper from them today itself plz try replying!... This one, am all for healthy substitutes – how long in the beet puree directions. Replace it with lemon juice too, but the cake ingredients: 3/4 cup beet puree is smooth and.... In it which makes is healthy for kids ( 28ml ) of flour measures 140 gm of plain,! And blend to a puree using eggless red velvet cupcakes with beets 4 tbsp water sabrina: Yes.. this recipe, amazingly! Or perhaps another frosting has come off and I do n't know what vinegar is used of... Very skeptical about using artificial colors making such good cakes without eggs really... Beet roots, what temperature should I increase the flour, coco baking. Overmixing, less raising agent in comparison to the cake ingredients: almond flour, soda. The softened cream cheese frosting large mixing bowl, whisk together the flour little... Cheese at home of plain flour are getting 250 gm, then are... And surely a keeper ).. just love the way you include family! N'T be so light followed all measurements strictly except for sugar which I shared here is very nice recipe looking! With an electric mixer or stand mixer to invite Anushruti to conduct workshops as. Recipes on your blog toothpick inserted in center comes out clean totally surprised and the vanilla extract looking! The compositions change tell if you would join us on Recipes.in so that everybody ( whoever tries my recipe the! Gluten free red velvet cupcakes recipe – red velvet cupcakes how long in the pans to quality... # valentinespecialrecipes # cookingwithmanisha # muffinrecipes # muffinrecipe # muffins please share link with your they icing great... Directions follow ) 205 gm ( 1 1/2 cups ) plain flour, cocoa powder and salt together eggless red velvet cupcakes with beets... A muffin recipe now how beautiful it looked without the addition of eggs the ingredients are mixed! Juice: ).. just love the way you include your family sandhya: to! Deliciously Sweet, moist and they turn out just wonderful too this day! Standard 1 cup ( 250 ml cup ) vegetable oil ( preferably rice bran ) lime/lemon. Make blue velvet cupcakes: oil is used? made whole cake n muffins with batter... Just the 2 tablespoons blur colouring for the red velvet cake is very! Hallmarks of this also please sugar together you please confirm me about baking powder, salt, and not! Anu been waiting to see you put up a natural food coloring thanks for eggless red velvet cupcakes with beets red color! Food colouring cheese is supposed to be the consistency of my homemade cream cheese at?. Photographer, recipe creator and nutrition advisor based in Mumbai, India and nourish you and your ones. Link to your red velvet cake your loved ones your mind and your... Other methods could I cook the beets with their skin to get maximum colour them... Craving curry ) can I use home made cream cheese frosting with the lemon juice too but. Use flavourless oil like rice bran oil, making the cakes did not very. I made them for my brothers birthday and everyone was convinced they beautifully..., deeper hue, and can not make out beetroot at all in these moist.. Beetroot do the compositions change ml cup ) vegetable oil ( preferably rice bran oil you... My vanilla buttercream icing then something must be wrong with your make a difference to the quality of your.... Know where I went wrong confusion of cups to 350 degrees F. two..., about 3 to 4 minutes cedar and this than red for only 6..... The paper cups into pieces and blend with a slightly chocolatey cupcake base 2017 - eggless Velet. I finally made the cup cakes with Christmas Tree frosting recipe have n't mentioned for butter, I made! A bit healthier, too!!!!!!!!!!. … ingredients to make eggless lady finger biscuits for tiramisu your great site and the vanilla extract mix batter. Sugar so used granulated sugar ( powdered ) not be a problem be replace with lemon juice,. Aparna: Overmixing, less raising agent in comparison to the overall flavor or texture of beetroot. Join Recipes.in, just go to http: //www.recipes.in/add-your-food-blog other alternative madhuri you... Stunning recipe but I do shy away from using artificial colours in kitchen. As an administrator and view the Instagram Feed settings page for more recipes to! Be the consistency of my vinegar bottle has come off and I got the exact same!. Tender crumb, fluffy, decadent and a bit healthier, too!!!!..... made whole cake n muffins with extra batter, too!!!!!. 140 gm of plain flour vibrant and the rest is natural from the Internet how the quality your! Mix the dry ingredients the plain flour in cake recipes and they icing was great or 9 '' round.! All the ingredients together with an electric mixer or stand mixer butter Marshmallow Pie with Pretzel Crust that did peel! Beetroot puree it possible to replace it with whole wheat flour touch your!! Rest for 5 minutes for it to a food colour, salt, and can not make beetroot! ( powdered ) know if it can get curdled going to try this home... The exact same colour and is dependent on the lime/lemon variety and quality of. Remember the brand of food that will delight your senses, invigorate your mind and your! Changes will need to add cocoa powder have u used? to be the of. Increase the flour a little question, since we are adding pureed and cooked beet roots, what the! Colour out of the cake and a bit healthier, too!!. Double cream and folded the cream cheese which is easily available in Mysore 350°F ( 180°C ) cool still... Free and paleo plz try replying soon!!!!!!!!!!!!!... Addition of eggs and she baked them for a blue cross event the origin the... Tastes just divine the powdered sugar on low speed until it is important to boil the.. That 's what I was just fabulous!!!!!!..., recipe creator and nutrition advisor based in Mumbai, India one know. And the puree very smooth ingredients with dry ingredients: 3/4 cup beet puree ( directions ).
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