https://www.a-kitchen-addiction.com/blueberry-oat-snack-bars These blueberry oatmeal crumble bars are bursting with juicy blueberries, and filled with crunchy oatmeal crumble. Will be making this again. The Best Healthy Blueberry Oat Bar Recipes on Yummly | Oats With Blueberries, Ginger, Coconut And Hemp, 3 Berry Crumble Bars, Wild Blueberry & Beet Morning Muffins 8 ingredients. Recipe by: qwerty06 Flapjacks with delicacy Your daily values may be higher or lower depending on your calorie needs. Raspberry and blueberry oaty breakfast bars - an easy make-ahead breakfast to prepare on Sunday night and have through the week! Added about 1 tsp cinnamon to the crust. They freeze well and can be made with many combinations of fruits and nuts. I made using all the listed ingredients however I did use my own homegrown frozen blueberries. Family enjoyed them for a quick breakfast or snack. Congrats! Beat mixture until smooth; fold in blueberries. Evenly sprinkle the remaining crumble mixture over the top of the blueberries. I thought this was a great recipe and my family liked it too. Spread mixture into prepared square pan; top with shredded coconut. Drop the rest of the oat mixture on top. Combine brown sugar, flour, baking soda, salt, and rolled oats. Any ingredients I changed were substituted because that's what I had on hand. Bake in preheated oven for 45 minutes, or until top is slightly brown. This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble is high on our list of favorites. Mine were done at 25min in a convection oven. this link is to an external site that may or may not meet accessibility guidelines. To make the crust: Cream shortening, sugar, one egg, milk and almond extract in a large bowl. Stir bananas, peanut butter and honey together in a saucepan over medium-low heat until completely melted and smooth, about 5 minutes. You saved Blueberry Oat Dream Bars to your. Make these and freeze them for a quick breakfast on the go. Cool in refrigerator, 1 to 2 hours. This was very good. Frances Largeman-Roth, RDN, is a nutrition expert, writer and best selling author. Be sure to use certified gluten-free oats like these and swap the white whole wheat flour for a 1:1 baking blend (I’ve had good luck with this one). These are good but very dense and super filling. Instructions. In other words, it’s hard to stop at one bar! 2 cups Blueberries, fresh or frozen. Nice and moist and should freeze well. Directions. Such an easy delicious recipe worthy of five stars! Get one of our Blueberry oat bars recipe and prepare delicious and healthy treat … One bar satisfied me until lunch. These blueberry crumble bars begin with a buttery shortbread-like layer, then atop that there’s a sweet, slightly lemony blueberry layer, then it’s finished with a second sweet crumb layer. I like these best when they are freshly baked and still warm. baking pan; set aside. Baking time was spot on at 35 minutes. Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. In a large bowl, combine the flour, oats, 1 cup sugar and baking soda. Coconut Blueberry Oat Squares Sweet and chewy Blueberry Coconut Oat Squares - made with easy to source gluten free ingredients and topped with a lemon glaze Prep … Overall I wasn't wild about the flavor of the crust not sure if it was the flour or what. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Added about 1/2 cup more blueberries. Set aside a heaping half cup of the oat mixture and then spoon the rest evenly into the prepared pan. Blueberry oat bars recipe. Add comma separated list of ingredients to include in recipe. Place blueberries, lemon, coconut sugar, and corn starch in the same bowl you mixed the oat mixture and stir to combine. Next time I want to add finely diced apple in place of blueberries. Bring blueberries, remaining sugar, cornflour and lemon juice to the boil in a pan, stirring constantly, until mixture is thickened, about 2 minutes. Mix … Beat cream cheese and white sugar together in a bowl using an electric mixer until smooth; add egg, lemon juice, lemon zest, and vanilla extract. Thanks for sharing!! ; Blueberry Crisp — The sweet juicy blueberries contrasted with the crispy and crumbly oat-based topping is just perfect! Percent Daily Values are based on a 2,000 calorie diet. I also thought they didn't need quite as much sugar as it called for. Spread blueberry mixture over base and sprinkle with reserved crumble mixture. Nutrient information is not available for all ingredients. had everything but lemon turned out delicious. Overall a -good- recipe. 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